IPA W/ SPRUCE TIPS 7% ABV
ALASKAN BREWING CO // JUNEAU, AK
Spruce tips are one of my favorite adjuncts (non-essential ingredients used to modify the flavor or body of the beer) used in brewing. Interestingly the tips don’t usually taste “sprucey” in beer, rather contributing bright berries and citrus, with a fresh, lightly evergreen note. Surprisingly I haven’t seen or had the opportunity to try many spruce tip IPAs, but the combination of flavors that Alaskan has put together play off the best parts of both the tips and the hops. The blend of resinous hop punch with the light and refreshing fruit tones from the spruce tips enhances the overall IPA experience, deepening the aroma and flavor profile, but staying firmly in the lane of the style. Further proof that Alaskan is still on the leading edge of craft beer in America after more than 30 years.
IRISH STYLE AMBER ALE 4.75% ABV
FINNEGANS BREWING CO // MINNEAPOLIS, MN
One of the only non-profit beer companies in the world, you really are making the world a better place with each pint you drink. We have a definite soft spot in our heart (and our liver) for Finnegans, Ashley was a “Fintern” while we lived in the Twin Cities, working on spreading the good word about their beer and the many charities they helped benefit. Today, Finnegans focuses on “Turning beer into food” by helping provide fresh local food to food shelves. Philanthropy aside, the beer holds its own. Lighter bodied than many other Irish-style ambers, it has a lightly sweet, toasty malt body with a subtle grassy hop profile and a super clean finish. With each glass, you’re participating in Barstool Philanthropy!
Pilsner 4.9% ABV
FAIR STATE BREWING CO-OP // GRAND RAPIDS, MI
The current beer market is flooded with the wildest and most eclectic variety of styles and flavors the world has ever seen. With all of these varied choices, I think it’s important to take time to enjoy classic beer styles that built the framework for all that we currently enjoy. At the very core of the classic styles is the Pilsner, and Fair State has done it justice while making it their own. Very pale golden, clear with a nice bright white head, a great pilsner just looks beautiful. German style pilsners have a more prominent hop character and lighter body than their Czech counterparts, and this is right on the nose. Floral, grassy hops float off the head, and a delicate cracker-like malt body lead way to a crisp, lightly bitter finish that is just damn refreshing. Enjoy all of the wildest beers that you can get your hands on, but don’t forget to keep some classics in the mix so you don’t forget where it all came from.
PORTER 5% ABV
ANGRY MINNOW BREWPUB // HAYWARD, WI
This is one of the latest creations from our friends up the road at the Angry Minnow. It’s all the chocolate tastiness you want in the style, like a slice of chocolate cake when a craving hits. Even with a rich profile full of robust dark chocolate, it is refreshing, coaxing you back for sip after sip. Now you can satisfy your chocolaty desires by the pint!
BELGIAN STYLE XX-STRONG DARK ALE W/ RAISINS 15-17% ABV
DOGFISH HEAD BREWING CO // MILTON, DE
We are happy to welcome another entry in Dogfish Head’s lineup of ultra high gravity beers. This elusive brown elixir is the bigger bolder version of their famous Raison D’Etra, a super food friendly beer, and a personal favorite. Undeniably robust, it drinks a bit like liquid brown sugar, in the best way possible. The raisins are wrapped up in a swirling sea of caramel, floral Belgian yeast, and just enough alcohol present to keep you on your toes. Definitely a sipper. Find your own raison to add a little decadence to your life.
HAZY IPA 6.3% ABV
BENT PADDLE BREWING CO // DULUTH, MN
One of our favorite Bent Paddle beers from last year got a bit of a face lift for this season. It changed from a pungent “Double Pale Ale” to a Hazy IPA for this spring in a refreshing change. They are both winners in our book, but we sure can drink more of this one. Juicy, ripe berry notes are the first to the party, encased in a light foggy haze that is more beer than orange juice. It seems that this is a departure from the NE style of IPA that has ruled the roost for the past couple of years. Instead of super cloudy, silky smooth and almost no bitterness, this comes across like a juicy American IPA that just left a little haze in for effect. This is a hazy IPA for people who actually like IPAs.
BELGIAN STYLE WITBIER AGED IN OAK FOEDERS 5.7% ABV
BRUERY TERREUX // PLACENTIA, CA
**Current wild/sour beer**
The Rue family has been making phenomenal Belgian-style beers in Orange County since 2008, but in 2015 they expanded their operation by adding the Bruery Terreux brand to showcase their sour and wild ales. This hazy golden number is a refreshingly tart spin on a spiced Belgian-style witbier that spends several months aging in giant oak foeders (vats). Orange peel and coriander lend a bright and herbal burst to the slightly puckering tart finish, all floating on a light, cracker-like ribbon of malt. It’s bracing and refreshing, just like Spring in Wisconsin. Each sip has been scientifically proven to help melt snow…drink up!
*COLD BREWED COFFEE* NOT BEER
BLEND FROM DULUTH COFFEE CO // DULUTH, MN
Brewed cold, steeped for nearly 24 hours, and served on nitrogen gas. The mellow, low-acid brew accompanied by the creaminess of the nitrogen creates a roasty, smooth, delicate coffee experience. Try it straight up, as a coffee float with ice cream, or with whipped cream and your favorite flavors in Off The Rails. This is also the base for our iced coffee drinks.